The Anti-Diet Foodie
Don’t you love it with you accidentally find a golden gem of a restaurant? I know I did last night when I happened upon the perfect place in Providence before heading to a Daughtry concert. Being my first time in Providence, I had no idea where would be a good place to get some food…
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Summer is not officially over yet, much to my chagrin. How I long for the temperature to drop and for all the fall foods to come. Since it’s still hot and steamy out, I figured it’s not too late to talk up the best meal from my recent trip to Cape Cod. Chris, Andrew, and…
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I’ve struggled a lot over the past month to find motivation to read and write, though I certainly got in some proper cooking and baking. In addition to several other factors, I’ve been feeling trapped in a life without purpose. I didn’t uproot my entire life just to experience that monster called unhappiness in a…
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Apple picking is the quintessential New England fall activity. While it may be mocked as an overrated outing for basic fall lovers (see recent SNL skit), but if you love fall, this is thing to do. Apple picking is great for people at all stages of life: with your kids, partner, or friends. When my…
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On Monday, our Culinary Arts class spent our morning session at Red’s Best, a wholesale fish market located at the Boston Fish Pier. Monday was fish day, and our instructor for the day (Chef Jeremy Sewall) thought it would be a good idea for us to meet at the fish pier and tour Red’s Best.…
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Catie Cooks 