The Anti-Diet Foodie
When I was visiting my aunt in Cincinnati earlier this month, she showed me how to make vegan truffles. I expected these to taste lackluster given that they are missing dairy. However, I found these to be even better than regular truffles I have had. I think that without the heavy cream, there is a…
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As I mentioned in my last post, while I was in Cincinnati for the Fourth of July, I helped my aunt host a dinner party focused on Greek cuisine. Since she and my uncle had just returned from nearly a month long trip to Greece, she wanted to share her culinary experience with her friends.…
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Over the 4th of July holiday, I went to Cincinnati to visit my Aunt Tracy and Uncle Dave. My aunt is my dad’s older sister, and the two of us have a lot in common. We look alike; we are the second born of four children (with an older sister and two younger brothers); we…
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On Thursday, I finished my last day of work at the law firm I’ve worked at for over four years. This was in preparation for my big move to Boston to start grad school. I’m just starting to adjust to life outside this law firm. Four years is a long time to be in a…
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Summer may be my least favorite season. I enjoy many the summer activities, and especially summer food. In theory I would like summer, but I absolutely hate being hot. I don’t spend as much time outside during summer as many of my friends do because I can’t stop sweating. However, I was looking forward to…
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I’ve continuously lived and/or worked in Bethesda for four and a half years. I have eaten at more Bethesda restaurants than I can count, but surprisingly I have not written about many of them. I suppose that could be because by the time I started this blog, I wasn’t having any “new” dining experiences in…
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Chef José Andrés is a bit of a local icon here in DC. He is a renowned Spanish chef who is often accredited for popularizing the Spanish tapas-style (small plates) dining in the United States. He has a number of restaurants throughout the country (find the full list here), but the highest concentration is in…
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For the first time in quite awhile, I let my creative juices flow in the kitchen. I had some ingredients in my apartment that would have been great in a breakfast casserole, and I haven’t been the best lately at bringing breakfast to work. It has been Dunkin’ pretty much every day. I wanted to…
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For the last few years, I have heard my friend, Anthony, talk about how good this sushi restaurant is in Baltimore, Shoyou Sushi I was a total skeptic. I just couldn’t imagine how any sushi could possibly be worth driving all the way to Baltimore when there are so many amazing restaurants in DC. I…
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After having a delicious Italian dinner in Boston’s historic North End, we absolutely could not finish the night without getting cannoli from an Italian bakery. This was my one other ‘must’ for this trip to Boston. We checked out Bova’s Bakery, just a short block away from Florentine Cafe where we dined to our heart’s…
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Catie Cooks 