The Anti-Diet Foodie
Summer may be my least favorite season. I enjoy many the summer activities, and especially summer food. In theory I would like summer, but I absolutely hate being hot. I don’t spend as much time outside during summer as many of my friends do because I can’t stop sweating. However, I was looking forward to…
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For the first time in quite awhile, I let my creative juices flow in the kitchen. I had some ingredients in my apartment that would have been great in a breakfast casserole, and I haven’t been the best lately at bringing breakfast to work. It has been Dunkin’ pretty much every day. I wanted to…
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This week’s family dinner featured spicy meatballs and the spinach ricotta pie Chris had made a couple months ago. This torta rustica involves spinach, chard, and dandelion greens, and of course a healthy amount of ricotta. Chris’s pie turned out just as good (if not even better) as the first time. He was able to…
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Sunday family dinner with Chris and Andrew has become one of my favorite food traditions. I need to savor ever dinner I can before I move to Boston, though I hope we can carry on the tradition over Facetime now and again. This past Sunday, Andrew was out of town for work…funnily enough in Boston.…
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I may be on vacation, but I still managed to find time to develop a new recipe. After a long day of travel and some exploration in New Orleans, my aunt and I headed to her house in Lafayette, which is about a two hour drive. When we got to the house, we were hungry…
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It has finally started to feel like spring in DC. The cherry blossoms have bloomed; the sun has mostly decided to make its presence known; outdoor happy hours and brunch are popping back up. Since it finally feels appropriate, I wanted to make something springy for our family dinner this past Sunday. Here enters pasta…
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This post is devoted to the culinary skills of my best friend, Chris (with sous-chef Andrew). Chris is an excellent cook. We work well together in the kitchen, which is a vast improvement from our first few times cooking together all those years ago. Chris and I have different cooking style and different tastes in…
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In the United States, Super Bowl Sunday is a holiday. Sure it is not an official holiday, but it might as well be one. The Super Bowl is the second biggest food holiday after Thanksgiving. In a single weekend, Americans consume 1.38 billion chicken wings, 88 million pounds of cheese, 63.5 million pounds of pepperoni,…
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I went out to brunch at Pennsylvania 6 DC on Saturday. I was truly impressed with the entire experience from my steak and eggs to the bottomless mimosa bar. However, my favorite part of this brunch was the fried miso Brussels sprouts. I had never thought to use miso in Brussels sprouts before, but it…
Read MoreI’m stuck at home today due to a snow day, so it seemed like the perfect opportunity to make the ultimate winter food: soup! Chris, Andrew, and I were supposed to meet up last night to make dinner, but it wasn’t safe to travel during the snow storm. Instead, I made soup. I had all…
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Catie Cooks 