The Anti-Diet Foodie
My supervisor says, “People are either born into the seafood industry or they fall into it by accident.” After 8 months in the industry, I can attest to this statement. I am surrounded by people from multi-generation seafood families and then those like myself who happened to be in the right place at the right…
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On Monday, our Culinary Arts class spent our morning session at Red’s Best, a wholesale fish market located at the Boston Fish Pier. Monday was fish day, and our instructor for the day (Chef Jeremy Sewall) thought it would be a good idea for us to meet at the fish pier and tour Red’s Best.…
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Catie Cooks 