The Anti-Diet Foodie
It’s been a whirlwind of a week. This past weekend, I finished my last shifts at the tapas restaurant where I have been working as a host since I moved to Boston in September. Now that I am taking two masters courses and am working as a graduate assistant this semester, working four nights at…
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I have officially finished writing about my amazing food adventures in Boston. It truly was an amazing two days of food, history, and culture. I cannot wait to be living there. If those two days were a preview of what is to come, I will be very happy in this city. Before we headed back…
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Beautiful skies. Bridges. Museums. Coffee in the Strip. What’s missing from this gorgeous Pittsburgh day? Pierogi. Pierogi are filled dumplings present in various Eastern European cuisines. They are traditionally boiled and may be pan-fried before serving (aka the best way to eat pierogi). The filling most known in the United States is potato and cheese,…
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This post is dedicated to the one and only Guy Fieri. While I was in Philly, I convinced Chris to go a restaurant Fieri has featured in his Food Network show, Diners, Drive-Ins, and Dives (aka Triple D). Chris is not a fan Fieri, so convincing him to go to this restaurant took some work. …
Read MoreQuarry House Tavern is a true dive bar in Silver Spring, Maryland, just up the street from the DC border. Quarry House was a Silver Spring favorite, but a few years ago a fire left the bar without a home. Fortunately, they were able to open a temporary location across the street to keep business…
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Catie Cooks 