The Anti-Diet Foodie
Beautiful skies. Bridges. Museums. Coffee in the Strip. What’s missing from this gorgeous Pittsburgh day? Pierogi. Pierogi are filled dumplings present in various Eastern European cuisines. They are traditionally boiled and may be pan-fried before serving (aka the best way to eat pierogi). The filling most known in the United States is potato and cheese,…
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After a day of exploring Pittsburg together, we had nine hungry friends looking for a place to grab dinner. We ended up at Twelve Whiskey, a barbecue joint on the South Side that opened in 2014. The menu looked delicious, and the restaurant was rather large. Based on the limited crowd on a Saturday night,…
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A group of friends from DC and I have taken a road trip to Pittsburgh. I will be posting a series on our dining adventures, including some from Western Pennsylvania in general. I extended the trip to visit my parents in my hometown of New Castle, about an hour outside the city. Pittsburgh has an…
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This is the fourth and final installment of my Philadelphia miniseries, and what could be more Philadelphia than a post on cheesesteaks? Seeing how I had never been to Philly, I obviously had never eaten a real Philly cheesesteak. I have had some that claimed to be Philly-style cheesesteak, but after having a true experience,…
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The mini Philadelphia food saga continues. In that journey we have now made it to Saturday morning where the Hungry Trio tackled brunch in Philadelphia with Andrew’s parents (Sue and Steve). His parents live about an hour and a half from Philly, and they met us in the city for brunch after a gorgeous morning…
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Catie Cooks 