Hello everyone. I wanted to briefly check in before I get to work on my reading for Anthropology of Food. I just finished up with
Quarantine Cooking – Vegetable Stock
Do you ever cook with fresh vegetables? Do you have freezer space for one gallon-size bag? If you answered yes to both of these questions,
Quarantine Cooking – Sourdough Pancakes
Wow, a lot has changed in the past few days. The situation with Coronavirus has escalated in Boston. As the case count is quickly climbing
Coronavirus Anxieties and Spring Break Exploration at Democracy Brewing
It’s been a whirlwind of a week. This past weekend, I finished my last shifts at the tapas restaurant where I have been working as
Science of Food – Candies
Another cool part of my job is that I get to serve as the TA (teaching assistant) for the Science of Food class. This is
Cooking Up Culture
Part of my new job as a graduate assistant for Culinary Arts is assisting with our hands-on classes. Our department holds cooking classes for kids
