The Anti-Diet Foodie
On Monday, our Culinary Arts class spent our morning session at Red’s Best, a wholesale fish market located at the Boston Fish Pier. Monday was fish day, and our instructor for the day (Chef Jeremy Sewall) thought it would be a good idea for us to meet at the fish pier and tour Red’s Best.…
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Over the weekend, I had the opportunity to show some good friends one of my favorite DC restaurants, Founding Farmers. My friend Amy, who was one of my supervisors during my on-campus job in the community service office at Dickinson, was in town with her daughter, Meg, who was interviewing for grad school. Amy was…
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Catie Cooks 