The Anti-Diet Foodie
I may be on vacation, but I still managed to find time to develop a new recipe. After a long day of travel and some exploration in New Orleans, my aunt and I headed to her house in Lafayette, which is about a two hour drive. When we got to the house, we were hungry…
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What a wonderful time to be exploring this vast country! I have three months left of work before I get ready to move to Boston. I decided I needed something to get me through these last few months, so I planned myself an epic getaway. Over the next week or so, you can expect to…
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Have I mentioned yet that I really love tacos? I could eat just tacos for the rest of my life and be happy. Growing up in small town Western Pennsylvania, it was not until my adolescence that I was introduced to anything remotely considered traditional Mexican food. We grew up eating Taco Bell and Chi-Chi’s…
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Beautiful skies. Bridges. Museums. Coffee in the Strip. What’s missing from this gorgeous Pittsburgh day? Pierogi. Pierogi are filled dumplings present in various Eastern European cuisines. They are traditionally boiled and may be pan-fried before serving (aka the best way to eat pierogi). The filling most known in the United States is potato and cheese,…
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A group of friends from DC and I have taken a road trip to Pittsburgh. I will be posting a series on our dining adventures, including some from Western Pennsylvania in general. I extended the trip to visit my parents in my hometown of New Castle, about an hour outside the city. Pittsburgh has an…
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Catie Cooks 