The Anti-Diet Foodie
After a year away, I am returning to my roots and reviving the blog that helped launch my new life and career. I’ve had every intention of writing in the past year. The 50 posts in my drafts serve as testament to that. I planned to write about new bakeries I tried and food events…
Read MoreAlthough I didn’t officially celebrate graduation until May, it has now been one year since I finished the coursework for my gastronomy master’s degree. I am reflecting on what this degree has done for me and whether it was worth it. I won’t sugarcoat things. Grad school is ridiculously expensive. When self-financing a degree, it…
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I am taking a class this semester called Food and the Senses. Part of this class is crafting lab experiments, and I will be sharing some of my projects with you. I was at Wegmans during Valentine’s Day weekend and saw pink pineapples on sale. As an avid pineapple lover, I have wanted to try…
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Catie Cooks 