The Anti-Diet Foodie
Ah yes…Another week of the Culinary Arts Certificate Program at BU has come to an end. On a personal note, I still did not get my bed. Week three of the Culinary Arts program bought me another load of joy and knowledge. We spent the week with three of BU’s core chefs, with breakfast, custards/meringues,…
Read More
As some of you may know, I just moved to Boston to work on my Master’s Degree in Gastronomy at Boston University. As part of this degree, I am also obtaining a Certificate in Culinary Arts through the Food & Wine program. Our class began this past Monday, and I was so excited to get…
Read More
One of my favorite things to do with my friends is to eat. So, I was rather excited when Chris and Andrew planned an impromptu family dinner. They made this gorgeous pork butt recipe called bo ssam. I mean, it looked like a work of art with the shiny glaze and glistening crust. When I…
Read More
Catie Cooks 