The Anti-Diet Foodie
Beautiful skies. Bridges. Museums. Coffee in the Strip. What’s missing from this gorgeous Pittsburgh day? Pierogi. Pierogi are filled dumplings present in various Eastern European cuisines. They are traditionally boiled and may be pan-fried before serving (aka the best way to eat pierogi). The filling most known in the United States is potato and cheese,…
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After a day of exploring Pittsburg together, we had nine hungry friends looking for a place to grab dinner. We ended up at Twelve Whiskey, a barbecue joint on the South Side that opened in 2014. The menu looked delicious, and the restaurant was rather large. Based on the limited crowd on a Saturday night,…
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Today was my 27th birthday, and Chris took me to an amazing birthday dinner at Sfoglina in the Van Ness neighborhood. Since I moved to DC though in 2015, we have a tradition of going to a new restaurant every year for my birthday. Last year, it was our first time dining at Q by…
Read MoreOh, how it has been such a crummy weekend. The dreary rain has been a damper on my spirit. On a Sunday like today, there is very little that will get me out of the house. One of those would be Indian food with all the warm spices and goodness in my stomach. Another one would…
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Catie Cooks 