Global Eats – Ireland

With St. Patrick’s Day being this past week, I felt it was the perfect time for the next installment of my Global Eats project.  I know it’s super cliche, but if I was going to celebrate St. Patrick’s Day with Irish food, I felt I might as well do it well. The partner of the…

Global Eats: Hungary

For the second meal for my Global Eats project, I traveled to the Central European country of Hungary.  I brought the other two members of the Hungry Trio along with me. Hungarian cuisine is quintessential Central European food.  The focus is on meats and cheeses.  Starches like potatoes and noodles are also commonly found.  Of…

Global Eats: Azerbaijan and Armenia

This is my first installment of my global eats project, and I am headed to Eastern Europe to visit the cuisines of two former Soviet nations: Azerbaijan and Armenia.  It may be slightly odd that I paired these two nations together given their tense relations and multiple conflicts over territory disputes.  However, geographically and cuisine-wise,…

Coming in 2019

I have a big announcement for Catie Cooks! I have been thinking a lot about how I can take my blog to the next level in the coming year.  I have two new projects coming at you for 2019. First, I am going to be working on a recipe index for all my original recipes. …