The Anti-Diet Foodie
If you have been following my blog, then it would be not a surprise for me to say I have been making a LOT of ravioli lately. After all, I did make three types of ravioli filling for Pasta Fest and another filling when I made gluten free ravioli. Sometimes you might happen to plan…
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I have been vigorously preparing for the biggest (and by far my favorite) Catie Cooks project since I started this blog. On Sunday evening, I organized a dinner party I dubbed “Pasta Fest” and invited 20 of my friends over for a fantastic dinner, probably the biggest I have ever prepared. On the menu was:…
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[Since posting this review, Plated has suspended their meal kit service. They do still make a few boxes and sell them at select grocery stores in California. I was disappointed by this change, because I had grown to really love their service.] When it comes to meat kit services, I have been rather loyal to…
Read MoreI want to share a little bit about my personal philosophy on cooking and recipes. To do this, I am going to tell a story about my late grandmother, Joella (Jo). My grandma was a small but fierce Italian woman and a truly legendary cook. Because I lived at my grandparents house with my dad…
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I am sure that if you have spent any time on social media in the past couple years, then you have seen the ever-so-popular food trend of meal kit delivery services: Blue Apron, Hello Fresh, Plated, Sun Basket, Green Chef, Martha Stewart, the list goes on. A whole slew of these companies sprung up in…
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Catie Cooks 