I am Catie, a Boston-based food blogger. I am a gastronomy student and aspiring culinarian. When I am not working in Boston University’s teaching kitchen or learning more about our food system and how food intersects with culture, politics, and just about every facet of life, I can be found at home improving my skills and developing recipes.
Though born in Hartford, CT, I was raised in Western PA. I received an undergrad degree with a double major in International Studies and Spanish and a minor in Economics. After graduation, I moved to Washington, D.C. and worked for five years in a law firm. I even had plans to go to law school. When I started this blog, I had no idea it would take my life in another direction.
I quickly realized that my every thought was consumed by recipes and cooking. I moved to Boston in September 2019 to pursue my passion for food and get my master’s degree in Gastronomy from. Boston University. I am expected to graduate in December 2021.
I am a Fall 2019 graduation of BU’s Culinary Arts Certificate program where I was awarded the Rebecca Alssid Award in Culinary Arts. I was also the Fall 2020 Julia Child Culinary Arts Teaching Assistant.